Well who knew? Apparently, Kelis (Remember Kelis with the big, wild, glorious hair; ex-wife of rapper Nas) has been keeping herself busy in the kitchen since her divorce.
Well, a few years ago, Kelis graduated from the esteemed Le Cordon Bleu culinary school and over the weekend introduced her new “Feast” sauce line at the Beverly Hills Food & Wine Festival.
According to the mission statement, Feast wants to celebrate life:
At Feast, we want to celebrate life. And we want to do it daily. The most joyous, the most memorable, the most nostalgic moments in our lives…often times occur during a feast. Weddings, birthdays, reunions, first dates, proposals…festive food is inseparable from our most precious moments. At Feast, we believe that these moments shouldn’t be limited to only once or twice a year. At Feast, every day will be a celebration of life, love and happiness. Every day will truly feel like a special occasion. Every day will be a holiday.
Wow … you go girl! I have to admire a celeb that wants to get their hands dirty as opposed to just slapping their names on a product. VERY DJ!
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